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Uncompromising Quality: We work exclusively with top-tier producers who uphold the finest traditions and guarantee the highest product standards. Exclusivity: Our limited selection emphasizes the unique nature of our offerings – each variety of caviar is carefully curated and available in limited quantities. Fast Shipping Across the USA: We ensure your order is delivered swiftly while maintaining peak freshness.
Beluga caviar is by far the most highly prized and expensive of all the caviar varieties. Originating in the Caspian Sea, the beluga (Huso Huso) lays the largest and softest roe of any sturgeon. Beluga sturgeon caviar fish eggs range in color from light gray to black, and are considered a luxury commodity.
River Beluga (Hybrid of Huso Dauricus and Acipencer Schrenkii), also known as Kaluga Caviar, is one of the finest products that our company has to offer. We are committed to providing you, our prized customer, the most exquisite and delicious caviar that our dedicated farmers can provide. Our partners include many caviar specialists from the Caspian Sea, who are responsible for keeping the perfect salt content and a texture/flavor profile that is as exotic and distinctive as wild Iranian and Russian Caviar. The eggs of the Huso Dauricus Sturgeon are raised in advanced farms located in Eastern Asia. "Malossol" has a slightly creamy and buttery taste in the form of a large dark auburn pearl.
RIVER BELUGA MALOSSOL
$
70.00
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River Beluga (Hybrid of Huso Dauricus and Acipencer Schrenkii), also known as Kaluga.
BELUGA STURGEON
$
103.20
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Among the most delicate, this caviar has a soft skin and mild buttery texture with a faint flavor of the sea. Our Beluga Sturgeon caviar is a hybrid of Huso Huso (Beluga) and Acipenser Ruthenus (Sturgeon). This combination is among the finest Beluga caviars in the market, closest to the world-famous caviar of wild Beluga from the Caspian Sea, now critically endangered. This species is farm-raised in Bulgaria with excellent quality, considered by us a significant achievement in caviar farming. Egg color is individual to every fish and varies from light to dark gray. All color eggs offer the same, unique and fantastic taste sensation.
Osetra Caviar
Osetra sturgeon require up to ten years to produce eggs and offer medium-grain caviar of a light to dark brown color with golden highlights. These eggs are firmer in contrast to Beluga and have a nutty flavor.
It is a unique Golden Osetra caviar. This caviar is produced by the rarest and most mature Osetra sturgeon. Imperial caviar is known for its gorgeous nutty flavor, big size grains, firm texture, and golden/brownish color.
OSETRA ROYAL MALOSSOL
$
85.00
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Osetra Royal is a fantastic selected Russian caviar (Acipencer Gueldenstaedtti) farmed in Italy. It has a stronger, nuttier taste, and has an oilier, silkier texture that just melts in your mouth. It is more recognizable due to its large grains and golden /brownish or gray color.
RUSSIAN OSETRA MALOSSOL
$
70.00
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Osetra Malossol (Acipencer Gueldenstaedtti) farmed in Israel is a regular Osetra. Osetra Malossol has a stronger, nuttier taste, and has an oilier, silkier texture that just melts in your mouth. It is more recognizable due to its large grains and golden /brownish or gray color.
OSETRA SIBERIAN MALOSSOL
$
55.00
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Osetra Malossol caviar is produced from farm-raised Siberian sturgeon, Acipenser Baerii(BAE), in aqua farms of Uruguay. Osetra caviar is true sturgeon caviar comparable to the best-imported varieties from the Caspian Sea. The flavor has a hint of the sea with rich nutty overtones, a delicate texture, and a clean, smooth finish. It is mild in salt, not fishy tasting, and has no offensive aftertaste. Osetra caviar can be gray, olive, or golden brown. Grain’s size is medium.
Sevruga Caviar
Sevruga caviar comes from the Acipenser Stellatus. This species of esturegon is very rare in sturgeon farms, which makes sevruga caviar a highly demanded caviar. Tasting Sevruga caviar is a beautiful evocation of the wild caviar of yesteryear thanks to its powerful and delicate side which places it among the most sought-after caviars.
The Premium Sevruga Sturgeon Malossol Black Caviar has the strongest flavor of all Sevruga sturgeon eggs. It is the choice of those who like caviar full of taste and flavor. Roe is small, dark and distinctive. Among connoisseurs, Sevruga caviar is the most highly appreciated for its unique taste. Sevruga caviar is one of the least expensive premium caviar mainly because Sevruga sturgeon are found in greater numbers.
SEVRUGA STERLET CAVIAR
$
55.00
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Sterlet sturgeon ( Acipenser Ruthenus) is one of the smaller species of sturgeon and is now very rare. Sterlet Sturgeon produces Caviar rather similar to Sevruga in look and flavor. The small golden eggs of the STERLET STURGEON were once commonly ranked, along with Beluga, as the most desired caviar in the world. It is grain to grain and malossol (less salted). It is slightly pasteurized.
American Caviar
American caviar is a type of fish roe that is highly prized and sought after in the culinary world. Originating in the United States, American caviar is harvested from the roe of paddlefish, hackleback, and white sturgeons found in the waters of the Mississippi, Ohio, and Missouri Rivers. American caviar is known for its unique flavor and texture, making it a popular and luxurious delicacy.
The Pacific sturgeon (Acipenser transmontanus) is most commonly indigenous to the Northern Pacific Coast, and most prevalent in the Snake, Sacramento, Columbia, and Willamette Rivers. The Pacific sturgeon is considered the largest of all the domestic sturgeon, weighing as much as a thousand pounds in the wild, with the female maturing at age 10 or 11. The caviar derived from the transmontanus overall is medium to large in grain, light grey to black in complexion, and generally very mild in flavor. salting, American transmontanus is extracted practically throughout the year and only requires about 3% salting like a true Malossol. Our Classical Selection is selected by our professionals and has high quality and excellent taste.
AMERICAN STURGEON CAVIAR (CASPIAN STYLE)
$
50.00
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Hackleback Sturgeon - (Scaphiryhnchus Platoryhnchus) is indigenous to the Missouri and Mississippi River systems. It is smaller and faster growing than most of the other sturgeon species growing to about 38 inches at maturity. American Hackleback Caviar is prized for its soft mild flavor and velvety black grains.
AMERICAN STURGEON CAVIAR IN GLASS JAR
$
56.00
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Hackleback Sturgeon - (Scaphiryhnchus Platoryhnchus) is indigenous to the Missouri and Mississippi River systems. It is smaller and faster growing than most of the other sturgeon species growing to about 38 inches at maturity. American Hackleback Caviar is prized for its soft mild flavor and velvety black grains.
AMERICAN PADDLEFISH CAVIAR (CASPIAN STYLE)
$
34.20
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American Paddlefish are a cartilaginous cousin to the sturgeon. Its snout is shaped like a ducks bill and therefore called "spoonbills". Its roe ranges in color from light to dark steel gray. The caviar is comparable in size, color and taste to Caspian Sea Sevruga and makes a great less expensive substitute.
AMERICAN PADDLEFISH CAVIAR IN GLASS JAR
$
34.20
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American Paddlefish are a cartilaginous cousin to the sturgeon. Its snout is shaped like a ducks bill and therefore called "spoonbills". Its roe ranges in color from light to dark steel gray. The caviar is comparable in size, color and taste to Caspian Sea Sevruga and makes a great less expensive substitute.
Pike Caviar
Uniquely delicious caviar from pike has as long a tradition as sturgeon caviar. It used to be pike caviar - a costly delicacy for which gourmets had to dig deep into their wallets. Pike caviar is a first-class speciality. It is characterized by its small, golden-yellow grain and a very fine, mild taste, is rich in protein, omega-3 fatty acids, vitamins А, В, С, D.
Canadian Pike caviar is a fairly new product just recently released on the market. The eggs are black with a bit of gray shade in color and are the same size as Sevruga. Pike is a high source of protein for your diet. It contains negligible amounts of fat. Caviar was processed according to the preferred Russian MALOSSOL standard, which stands for "LOW SALT". Pike caviar is guaranteed for freshness and unquestionable quality.
CANADIAN MALOSSOL BLACK PIKE CAVIAR IN GLASS JAR
$
17.00
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Canadian Pike caviar is a fairly new product just recently released on the market. The eggs are black with a bit of gray shade in color and are the same size as Sevruga. Pike is a high source of protein for your diet. It contains negligible amounts of fat. Caviar was processed according to the preferred Russian MALOSSOL standard, which stands for "LOW SALT". Pike caviar is guaranteed for freshness and unquestionable quality.
ORIGINAL GOLDEN PIKE CAVIAR
$
55.00
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The small-grained pike roe is golden in color with a mild, delicate taste.
ORIGINAL GOLDEN PIKE CAVIAR IN GLASS JAR
$
33.00
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The small grained pike roe is golden in color with a mild, delicate taste. Glass Jar 4 oz. Pasteurized.
Salmon Roe Caviar
Salmon and trout roe is commonly referred to as “red caviar” and is a popular, non-sturgeon caviar. Our shop's carry a wide selection of Salmon roe, harvested from the Sockeye, Keta, Alaskan Salmon and Pink Trout. All of these eggs are of medium to large size and deliver an incredible, buttery flavor and pop that provides a slightly salty, mild flavor. Red salmon caviar is often consumed on crispy bread, such as baguette, with crème fraîcheor butter.
These salmon eggs are known as “red caviar,” notoriously different in appearance, flavor and origin. While there are a range of high-quality varieties, the best are the Chum from the wild Oncorhynchus keta salmon from the North Pacific fished in Alaska - U.S.A. Historically used in Russia paired with bread and butter, they are today used as a garnish on fish dishes and tartare or as an ingredient in Japanese maki.
SALMON ROE PINK CAVIAR
$
18.00
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Pink caviar is a rare and luxurious delicacy that has been enjoyed by royalty and aristocrats for centuries. This exquisite treat, made from the roe of certain types of salmon, is known for its delicate flavor and distinctive pink hue.
Sac Marin Yellow
$
17.00
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Kamchatka Salmon Caviar is a species of red caviar obtained from salmon species of fish. The size of salmon roe reaches up to 4 mm. Kamchatka salmon caviar have a rich orange-red color and a very spicy taste, with a subtle note of bitterness and a unique aftertaste.
Seaweed Caviar
Seaweed 'Caviar,' a vegan delight, boasts small, jet-black pearls with a robust briny flavor. Imported from Denmark, this product is remarkably similar to caviar in terms of color, size, and subtle ocean flavors. This plant-based caviar is used on the vegan menus of many of our restaurant clients and offers an inclusive and sustainable caviar experience, allowing everyone to indulge in the essence of this exquisite delicacy.
Jar Black Sturgeon 1.8 oz / 50g (1-2 servings) This delicious vegetarian caviar is produced in Canada, using seaweed as the primary ingredient. Even though two of the flavors are named Sturgeon and Salmon, this caviar is made strictly from plant extract to create a 100% vegetarian product. Kelp offers not only an authentic caviar taste but also incredible health benefits, all at an extremely affordable price. There are currently four flavors available: Sturgeon, Salmon, Spicy Chili, and Truffle, all of which bring taste and versatility to the table. Great for appetizers, crepes, salads, shrimp pizza, and baked seafood, though our favorite has to be with eggs.
SEAWEED RED CAVIAR "SALMON"
$
22.00
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This delicious vegetarian caviar is produced in Canada, using seaweed as the primary ingredient. Even though two of the flavors are named Sturgeon and Salmon, this caviar is made strictly from plant extract to create a 100% vegetarian product. Kelp offers not only an authentic caviar taste but also incredible health benefits, all at an extremely affordable price. There are currently four flavors available: Sturgeon, Salmon, Spicy Chili, and Truffle, all of which bring taste and versatility to the table. Great for appetizers, crepes, salads, shrimp pizza, and baked seafood, though our favorite has to be with eggs.
SEAWEED GREEN CAVIAR "WASABI"
$
22.00
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This delicious vegetarian caviar is produced in Canada, using seaweed as the primary ingredient. Even though two of the flavors are named Sturgeon and Salmon, this caviar is made strictly from plant extract to create a 100% vegetarian product. Kelp offers not only an authentic caviar taste but also incredible health benefits, all at an extremely affordable price. There are currently four flavors available: Sturgeon, Salmon, Spicy Chili, and Truffle, all of which bring taste and versatility to the table. Great for appetizers, crepes, salads, shrimp pizza, and baked seafood, though our favorite has to be with eggs.
Lumpfish Caviar
This fish abounds in Arctic waters; it is a small egg with pronounced flavor, available in black, red and golden colors. Lumpfish caviar adds flair and appeal to dips and hors d'oeuvres. Now, enjoy improved flavor for an even more delicious experience.
Red Lumpfish Caviar is whole grain and is produced from lumpfish roe. The lumpfish are caught in the north sea between Iceland and Denmark. The caviar has a firm, crunchy texture with a pronounced yet delicate fish flavor. Caviar is best served chilled, straight from the jar. Generally, caviar should not be cooked as it is not colorfast.
Sushi Caviar
Sushi caviar is a popular choice for adding color and flavor to sushi rolls. The beads come in a range of colors, including red, orange, black, and green, and can be used to create a variety of designs and patterns on the sushi. It is also a great way to add a touch of luxury to sushi dishes, as it is often associated with high-end sushi restaurants.
Smelt roe — commonly known as masago — are the edible eggs of the capelin fish (Mallotus villosus), which belong to the smelt family. They're considered a forage fish, meaning they're an important food source for larger predators, such as codfish, seabirds, seals, and whales.
Foie Gras
Foie gras is the fattened liver of a duck (or goose) and is considered a great delicacy around the world. Made famous in France, foie gras is a traditional food known to mankind since at least Ancient Egypt. Foie gras is a versatile ingredient, with many ways to prepare and enjoy it.
Whole Foie Gras Torchon style, 8.8 oz/ 250g with Port wine vacuum packed and wrapped in cloth. Whole Foie Gras Torchon style, 3.5 oz/100g with Port wine vacuum packed and wrapped in cloth.
FOIE GRAS, SHELF-STABLE TIN
$
29.00
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Foie gras, shelf-stable tin 3.17 oz / 90g. Ingredients: Duck Foie Gras, Water, Armagnac(Armagnac, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.
FOIE GRAS WITH TRUFFLES, SHELF-STABLE TIN
$
37.00
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Foie gras, shelf-stable tin 3.17 oz / 90g. Ingredients: Duck Foie Gras, Water, Truffles, Armagnac (Armagnac, Salt, Pepper), Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrite.
FOIE GRAS DE CANARD
$
29.00
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Presented in a lovely mason jar, this attractive packaging is not only so pretty, it’s the classic presentation. The silky lobe is preserved with fine Armagnac brandy and select seasonings and is ready to eat. Just take out of the container, and spread over the freshest baguette you can find, top with some juicy and crunchy cornichons, and enjoy a select snack. For a more sophisticated but equally delicious presentation, slice and place on toast points with some coarse fleur de sel for an elegant canape.
MOUSSE OF DUCK LIVER
$
37.00
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Mousse ingredients: duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate). Serve chilled. Number of Servings: 5 to 10 servings. Origin: France, Sarlat. Packaging: tin round shape. Preparation: Fully-cooked, conserved. Storing: 2 Years, room temperature. Brand: Rougie. 11.2 oz / 315g
MOUSSE OF DUCK LIVER WITH 2% TRUFFLES
$
40.00
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Mousse ingredients: duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate), truffles (2% black winter truffles). Serve chilled. Number of Servings: 5 to 10 servings. Origin: France, Sarlat. Packaging: tin round shape. Preparation: Fully-cooked, conserved. Storing: 2 Years, room temperature. Brand: Rougie. 11.2 oz / 315g
Smoked Salmon
Today, smoked salmon has become a star ingredient in global cuisine, celebrated for its rich, smoky flavor and versatility - it can take you from breakfast to dinner oh-so-easily. Paired with bagels, cream cheese, and fresh herbs it's a brunch essential and American iconic combo.
This Exquisite delicacy has been hand-crafted in a traditional smokehouse nestled on the banks of the River Cree, Scotland using only the finest fresh Scottish salmon. Each fillet is hand-crafted with pure kosher salt & then naturally smoked over smoldering oak chips from Scotch whisky casks. The salmon is fully trimmed by hand to remove the skin & dark meat & then vacuum sealed to capture that “fresh out the smoker” taste. Scotch Reserve is kosher certified & contains NO artificial flavors or preservatives,
Truffles and Mushrooms
Truffles are known for their earthy, umami-rich flavor and heady, musky aroma. Their flavor is sometimes compared to mushrooms, although truffles are more intense and complex in taste and far more fragrant. The exact profile varies by variety, season and quality, incorporating nutty, garlicky or floral notes
Black truffles are plentiful during the summer, which brings down the prices of truffles considerably (compared to the winter varieties). The characteristic pungent flavor of black truffles is more subdued, more subtle, but summer truffles still deliver that mouthwatering chocolaty flavor they are renowned for. Graded " First Choice", the first grade of truffles, these truffles come to you "Whole" (entire truffles) and "Brushed" (clean of any soil), and ready for you to use. Slice or shave thinly over pasta, risotto, or omelets for superb flavoring. Ingredients: Black Truffles, Water, Salt. Preparation: Preserved, whole in water and salt After opening use within 1 week. Storing: shelf-stable, 1 Year.
FRENCH WINTER TRUFFLES (BLACK, WHOLE)
$
66.00
Weight:
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Product of France. Easy-open lid. Ingredients: Whole Truffle (Tuber Indicum), Truffle Juice, Salt. Shelf life: 3 years
FRENCH SUMMER TRUFFLES (BLACK, WHOLE)
$
48.00
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Product of France. Easy-open lid. Ingredients: Whole Truffle (Tuber Indicum), Truffle Juice, Salt. Shelf life: 3 years.
TRUFFLE SALT
$
14.00
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Fine French sea salt mixed with chunks of truffles will add to salads, sauces, meat, and fish. 3.5 oz / 100 g
BLACK TRUMPET
$
9.50
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Dry Black Trumpet Mushrooms. Packaging: Plastic Container. Preparation: Dry. Storing: 2 Years room temperature Instructions: Soak in lukewarm water for 15 to 30 minutes. Drain, then dip in boiling water for another 10 minutes(drain and save the liquid for other aromatic dishes). Place in a colander and rinse thoroughly. 10 oz of dried mushrooms - 100 oz of fresh mushroom. 1.75 oz / 50 g Plantin, France.
Blinis and More
Blini, or pancakes, are thin, flat cakes prepared from a batter and cooked on a hot frying pan – first on one side and then flipped to cook on the other side. They are among the most popular and most-eaten dishes in Slavic countries and an essential part of Russian cuisine.
These delicate tiny pancakes are the choice of most caviar connoisseurs and are the perfect complement to our gourmet caviar. Enjoy these with a dollop of creme fraiche and some fine caviar or smoked salmon. For additional flavor toast prior to serving. 16 pieces will serve 2-4 people. 4.76 oz / 135 g
RUSSIAN BLINIS
$
10.50
Weight:
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Mini pancakes just heat and eat. Slightly sweet and vanilla flavored. Serving Size 12 pieces. Servings Per Container: About 6. Keep Frozen. Made in Russia. 12 oz / 280 g
CRÈME FRAÎCHE
$
7.00
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Dramatize your caviar servings with a dollop of crème fraîche (pronounced "crem fresh"). Mild with a light, fresh taste, and clean finish, it is the perfect foil for the delicate roe. Uncooked, it helps balance flavors. Heated, it creates velvety sauces that accentuate and prolong the taste of food. 8 oz / 227 g
Accessories
"Caviar is a dish that requires respect in its presentation. The delicate flavors are best appreciated when served in a way that enhances, not overshadows, the experience," says Chef Alain Ducasse, a Michelin-starred chef known for his expertise in fine dining.
Individual Glass Caviar Server. Glass inserts 1 - 2oz. 2 3/4" H x 4 3/4" DIA
Balsamic Vinegar
Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems.
BALSAMIC CONDIMENT NOBILE 10 YEARS - 100ml (CS0232)
$
29.99
$
34.50
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Balsamic Condiment Ideal for: grilled vegetables, French fries, boiled and baked potatoes, boiled and grilled meat, fish, matured cheese, pizza, rice and pulse salad, cold cuts, omelettes, strawberries, ice-cream. 3.38 fl. oz / 100 ml
BALSAMIC CONDIMENT 10 YEARS - 250ml (CN0085)
$
29.99
$
34.50
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Balsamic Condiment Ideal for: grilled or raw vegetables, French fries, boiled and baked potatoes, boiled and grilled meat, fish, matured cheese, pizza, rice and pulse salad, cold cuts, omelets, strawberries, ice-cream. 8.45 fl. oz / 250 ml
BALSAMIC CONDIMENT NOBILE 12 YEARS - 40ml (CN10292T)
BALSAMIC CONDIMENT RESERVE 15 YEARS - 250ml (CN0088-SC)
$
50.99
$
58.65
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Balsamic Condiment Ideal for: risotto, vegetables, pasta, pizza, fish and seafood (smoked salmon, sushi, caviar, tartar, prawns, scallops, tempura, marinades), any meat dish, cheese, strawberries, fruit salad, dark chocolate, pancakes, cheesecakes, ice cream, it is good for digestion if taken pure off a spoon as an after-dinner. 8.45 fl. oz / 250 ml
BALSAMIC CONDIMENT 5 YEARS - 40ml (CN10284T)
$
12.99
$
14.95
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Balsamic Condiment Ideal for: mixed salads, vegetables, grilled or boiled meat or fish, bread dips. 1.35 fl. oz / 40ml
BALSAMIC CONDIMENT TRAVASI 12 YEARS - 50ml (CS0276)
$
19.99
$
21.99
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Balsamic Condiment Ideal for: grilled vegetables, smoked salmon, sushi, pasta, fish, boiled, roast or grilled meat, risotto, pizza, cheese, ice-cream, strawberries, cheesecake, pancakes, alone off a spoon as a digestif after-dinner. 1.69 fl. oz / 50ml
BALSAMIC CONDIMENT TRAVASI 4 YEARS - 50ml (CS0272)
$
11.99
$
13.80
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Balsamic Condiment Ideal for: mixed salads, raw or cooked vegetables, meat, seafood, potato salad, BBQ and tempura, bread dip, marinades, vinaigrettes. 1.69 fl. oz / 50ml
BALSAMIC CONDIMENT TRAVASI 8 YEARS - 50ml (CS0274)
$
13.99
$
16.99
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Balsamic Condiment Ideal for: mixed salads, vegetables, roast or grilled meat, charcuterie, seafood salad, omelette, cheese, potatoes, garlic bread, fruit salat. 1.69 fl. oz / 50ml
BALSAMIC VINEGAR OF MODENA I.G.P.. 10 YEARS - 250ml (CN4812)
$
40.99
$
47.15
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Balsamic Vinegar of Modena Ideal for: grilled vegetables, French fries, boiled and baked potatoes, boiled and grilled meat, fish, matured cheese, pizza, rice and pulse salad, cold cuts, strawberries, ice-cream. 8.45 fl. oz / 250 ml
BALSAMIC VINEGAR OF MODENA I.G.P. 6 YEARS - 250ml (CN4805)
$
23.99
$
27.60
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Balsamic Vinegar of Modena Ideal for: cooked and raw vegetables, sauces, grilled and boiled meat, fish, potatoes, bread dips. 8.45 fl. oz / 250 ml
BALSAMIC VINEGAR OF MODENA I.G.P. VINTAGE 10 YEARS - 250ml (CN11201)
$
34.99
$
40.25
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Balsamic Vinegar of Modena Ideal for: grilled vegetables, French fries, boiled and baked potatoes, boiled and grilled meat, fish, matured cheese, pizza, rice and pulse salad, cold cuts, strawberries, ice-cream. 8.45 fl. oz / 250 ml
BALSAMIC VINEGAR OF MODENA I.G.P. VINTAGE 6 YEARS - 250ml (CN11101)
$
20.99
$
24.15
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Balsamic Vinegar of Modena Ideal for: cooked and raw vegetables, sauces, grilled and boiled meat, fish, potatoes, bread dips. 8.45 fl. oz / 250 ml
TRADITIONAL BALSAMIC VINEGAR OF MODENA DOP AFFINATO 100ML
$
84.99
$
101.00
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Traditional Balsamic Vinegar Of Modena DOP Ideal on mixed salads, raw or cooked vegetables, roast or grilled meat, boiled meat, fish, omelet, cheese. 3.38 fl. oz / 100 ml
Shipping
COVID-19 NOTICE (By default, all packages will be delivered without signature. If you need to change that, please put "Direct Signature Required" in order instructions at checkout.)
Currently, all shipping companies are facing delays. This implies that we cannot guarantee delivery within the given time limit, even for the FedEx overnight or overnight Saturday delivery shipping option. We add extra ice gel packs to compensate for unexpected delivery delays, ensuring that your item arrives fresh.
General Shipping Policies We ship anywhere in the Continental US, as well as Alaska, Hawaii, and Puerto Rico. We DO NOT take International orders and DO NOT SHIP OVERSEAS. All our caviar is guaranteed to arrive fresh, shipped via FedEx. Perishable items are shipped overnight via FedEx Overnight. All of our FedEx Overnight packages require a signature upon arrival.
Delivery Date Orders received by 5:00 PM Eastern Time Monday through Friday are processed the same day and shipped to you on the same Business Day. Orders placed after 5 PM Monday through Friday are processed on the Next Business Day and are shipped on the Next Business Day thereafter. All weekend orders are processed on Monday and shipped on Monday. Orders received on Thursday after 7PM are processed on Friday and shipped on Friday by FedEx Overnight Saturday Service.
Delivery Pricing Shipping charges are $44.99 for FedEx Overnight and $54.99 for FedEx Overnight Saturday Service. These charges include postage, packaging materials and ice gel packs which accompany every single order. Shipping charges to Alaska, Hawaii $64.99. Puerto Rico $84.99. Shipping charges for non-perishable products are $26.99. There is no Shipping charge for orders more than $2000.00.
Delivery Location Prem Caviar Trading will not ship to P.O. boxes. When a signature is required for delivery you must ensure that the receiving party is available upon delivery.
Delivery Fallacies Prem Caviar Trading will take no responsibility for delayed deliveries due to Acts of God, heavy holiday shipping schedules, or incomplete/incorrect delivery information. Should your package be delayed while in carriers possession it is the responsibility of a carrier to indemnify any losses sustained by you. Prem Caviar Trading reserves the right to pass along any additional charges due to incomplete or incorrect delivery information given by the ordering customer. Please check your name, address and zip code carefully before submitting your order.
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About Us
Prem Caviar Trading, Corp. We sell the freshest, highest-quality Caspian and Domestic Caviar. Currently, we are working with retailers and consumers. We are known for our high-quality caviar and professional service. This edge allows us to continue in our effort to provide only the best caviar and service to all our clients. As a web-order company for caviar, Prem Caviar Trading, Corp., is pleased to present this service as part of our continuing efforts to provide you with the most convenient way to buy the very best caviar. As always, we deliver the finest quality caviar at competitive prices overnight anywhere in the United States. Prem Caviar Trading is a leading retailer of Russian Caviar and other gourmet foods. Our mission is to meet three most important expectations of our customers: exquisite taste, on-time delivery and unbeatable prices. We strive to provide personalized attention to our customers, and maintain a smooth and speedy level of service. We offer our customers the finest assortment of Russian Caviar including Beluga, Osetra and Sevruga along with a variety of American Caviar. We are the champions! Are we?
